42 Qt w/ Perforated Basket
For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers.
Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.
Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.
For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers.
Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.
Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.
Steam – Boil
Use with basket to boil and steam shrimp, crabs, clams, vegetables, and peanuts
Use without basket for large batches of soup, stews, chili, and jambalaya
Perfect for Canning
- Aluminum Stockpot, 14-in Diameter x 16.375-in Height
- Domed, Vented Lid for steaming and prevents vapor lock when boiling
- Heavy Riveted Handles for secure handling of stockpot
- Basket elevated 3.75-in above bottom for steaming